Matcha is the new trend. It’s toasty, a little bitter with sweet aftertaste. 

Now partnered up with smooth and chewy mochi (Japanese dessert made of glutinous rice flour), it’s sure to give a lurking surprise. 

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▪️Matcha Chiffon Cake

▪️Matcha Cream

▪️Milk Mochi

 

[ Serving ]

approx. 1.4lb. Can be cut into 6pcs.

 

[ Allergens & Ingredients ]

𝑮𝒍𝒖𝒕𝒆𝒏, 𝑾𝒉𝒆𝒂𝒕, 𝑬𝒈𝒈𝒔, 𝑫𝒂𝒊𝒓𝒚, Matcha, Sugar, Glutinous rice flour, Potato starch, Butter, Golden syrup